I crumbled one of my Brown Rice Zucchini Chocolate Chip
Muffins into some Plain Yogurt, Blueberries, and Blackberries
This will likely become my default breakfast for many mornings to come
Ever since the fire that forced Green Cuisine Restaurant to
shut down, I've been wondering if/when they would re-open
I went down to check it out, and found this sign on their front door...
They are in the cleanup and repair process of getting back in business!!!
I'm looking forward to their re-opening; Market
Square is much too quiet since they've been closed
Chopped and washed Spinach, Kale, and Portobello Mushrooms
Broccoli Florets ...and a broccoli crown stub "growing"
out from a can of diced tomatoes in the background hehe
Diced Zucchini, Asparagus, Onion, and Tomato
While the vegetables were cooking on the stove, I had
3 Purple Japanese Sweet Potatoes roasting in the oven
410 Fahrenheit for 60 minutes
If you haven't tried Japanese Sweet Potato, you must!
It's similar in texture to a regular potato, but sweeter :)
When the vegetables were cooked, I added a Tomato Sauce Mixture which is based
I scooped the vegetable-sauce mixture over the baked sweet potatoes
Big bowl of healthy comfort food!
Question: How many of you have tried
Purple Japanese Sweet Potatoes before?