14 October 2011

Dear Sweet Potatoes, I Missed You

It feels like ages since the last time I made this!

My Oven Roasted Sweet Potato Wedges

Garnished with a variety of different Herbs and Spices

Cayenne Pepper, Paprika, Basil, Rosemary, Oregano, 
Thyme, Coriander, Parsley Flakes and Garlic Powder

I baked them a little longer than I normally do, but 
at least the slightly burnt edges make them crispier :)

Nothing wrong with some extra crunch

Then I stacked them in my bowl, only not as high as this epic post!

Sweet Potatoes looking mighty scrumptious in the "Let's Bake" bowl

To go with the Roasted Sweet Potatoes, I made my Garlicky Tomato Dip

Basically consisting of 2-3 medium chopped Garlic Cloves

1/3 Cup Pasta or Tomato Sauce, 1/4 Cup 
Salsa and 1-2 Tbsp Apple Cider Vinegar

Add a few drops of warm water, stir and enjoy!


Stephanie @Snackingonsunshine said... [reply]

Yum! I love roasted sweet potatoes, especially when it gets cool. I think the variety you used is so fun too! Great post.

Sarena Shasteen - The Non-Dairy Queen said... [reply]

Nothing wrong with extra crunch! YUM! Dang I want a big bowl of that!

We Are Not Martha said... [reply]

Wow, I missed sweet potatoes, too. But after seeing this, I think I'm missing them 390239 times more!


Living, Learning, Eating said... [reply]

Delicious! One of the first things I have to eat when I'm back in the states is sweet potatoes! I miss them!

Anonymous said... [reply]

Oh yum! now you have me craving sweet potatoes and tomato sauce!

Chelsea said... [reply]

You've got me craving sweet potatos at 8:00 in the morning! I'm definitely going to have some for lunch or dinner now that I've seen this!

Haley @ Health Freak College Girl said... [reply]

sweet potatoes are straight up amazinggggg

Jessica said... [reply]

I have eaten sweet potatoes three times in the past two days thanks to this post :)

I wish I could find all of the varieties that you can though!


Jolene - EverydayFoodie said... [reply]

I need to try your epic sweet potatoes one of these days. I am a HUGE potato fan.

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