"What happened to Snacking Squirrel?"
Camille has wondered the same, but alas I'm here, popping
my head back into the blogosphere to connect back in a little
School is still continuing to eat up most of my time. I'm
entering my final semester next week and will be a certified
Education Assistant/Special Needs Assistant at the end of May
I still follow a gluten-free and lactose-free diet, learning to stay on
track and not slip up being broke at college: I want to address how
frustrating it is to not find food for me in the cafeteria, I am always the
odd duck heading to the nearest health food store to grab take-out
So to counteract this, I try to make sandwiches in the morning to
have for lunch, and this one right here is pretty much the usual for me
Poached egg, marble cheese, deli meat (when available), tomato, red onion, spinach
and arugula, mustard, and black pepper, tucked between toasted gluten-free bread
I am trying to get some things together to do a giveaway
soon, as well as posting more frequently than once a month,
and getting some more personal photos and adventures
Question: What was the first course you took in college?
Or what course would you like to take if you had the chance?