26 February 2018

Breakfast Fit for A Queen

I eat like a queen for breakfast. And I've learnt along the
 way that in doing so I'd end up treating myself as royalty.

Poached eggs with black pepper, sliced cooked ham, hashbrowns with
ketchup, burnt gluten free toast haha, and Saunder's Saskatoon Jam. 

I feel grateful to have been blogging for as long as I've been. Although I don't
post as much or as often as I often wished to, I feel inspired by my journey with/as
 "Snacking Squirrel" for how it shaped my own opinions of myself during a time in
my life where I was so broken and lost. I was desperate with a way out, or a way
into I should say, to find purpose and hope when I felt trapped with no way out. 

Today I am growing stronger and healing the hurts inside. I am becoming more
confident, honest, open and most of all, teachable in my process of recovery/growth.

I love you all and I am so blessed to have you share my life with
 me; without which I wouldn't be speaking to you right now, today.

Love to you and to yours xo

('Snacking Squirrel')


Jolene - EverydayFoodie said... [reply]

I've missed your posts. Happy to hear from you :-)

That breakfast looks PERFECT! Yummmmm!

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