You may recall back when I first made Squirrelly Buns here
The reason I decided to make them again was because I got
a package in the mail that inspired me to revamp the recipe
Pamela's Products was more than generous
They're my favorite gluten-free company, which I believe
carries the best quality baking mixes, cookies and snacks!
Mmm just wanna grab a bite of that cake :)
So yup, you know what that means... Squirrelly Buns
are now gluten-free! I was also inspired to add mashed
bananas to my recipe, thanks to Monet :)
Squirrelly Banana Buns
Created by Snacking Squirrel
Step One:
1/3 cup soy milk
1/3 cup warm water
1 packet active-dry yeast
1/4 cup brown sugar
1 Tbsp softened butter
A. Add milk + water to bowl and whisk in butter + sugar
B. Stir in 1 packet of active-dry yeast
C. Cover with a cloth and let sit for 10-15 minutes
Step Two:
2 mashed bananas
1 large beaten egg
1/4 cup canola oil
2 tsp vanilla extract
(whole 680g package)
A. Mix bananas, egg, oil + vanilla in a bowl
B. Add the other bowl with the yeast together
C. Slowly pour in your baking mix flour
D. Using your hands, blend and knead dough
E. Shape into a ball and cover with a cloth
F. Place in a warm area for 1 hour to rise
Step Three:
2 Tbsp softened butter
2/3 cup brown sugar
1-2 Tbsp cinnamon
(I use chopped walnuts)
A. Preheat oven to 365 F
B. Sprinkle flour on counter and roll out dough
(Helps to save aside extra flour to use if dough sticks)
C. Keep rolling until you have a rectangle-like shape
D. Spread on butter, then sugar, then cinnamon
E. Sprinkle on raisins and nuts
F. Gently roll from one end, working to the other
G. Cut into 2-3 inch pieces and place in greased pan
H. Bake for 30 minutes
makes 12-15
1 comments:
HOLY BANANAS! Those look bomb girl! I am makin those!
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