These aren't any old Cookie Dough Balls! For quite some time now,
i've been wanting to make some of Katie's delicious "Fudge Babies"
She recently posted 2 separate creations; Peanut Butter Balls and Gingerbread Balls. Because I couldn't decide which ones to make, I told her I would try combining them!
Peanut Butter Gingerbread
Cookie Dough Balls
adapted from Chocolate-Covered Katie
1/2 cup peanut butter
1/4 cup rolled oats
1 Tbsp molasses
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 Tbsp maca powder
1/8 tsp cardamom
Dash vanilla stevia
1. Simply mix everything together in a bowl
2. Scoop a tablespoon or more of dough out with a spoon
3. Use your hands to roll and form into "balls"
4. Plate, serve, and eat... or refrigerate for later
I said to Katie, "They smell like a gingerbread man bathing in a jar of peanut butter"
You get around 6 servings per recipe. There are only
5 in these pictures because I was impatiently hungry, oops!
With Cookie Dough Balls, anything goes! Pick and choose different nuts,
seeds, butters, dried fruits and sweeteners, superfoods, powders, grains,
and even chocolate or coconut shreds! YUM :)