19 June 2011

Ensalada de Taco Mexicano

I love making Taco Bowl Salads for Lunch. If you haven't tried one
 yet and want to know how, you can find the full instructions here

Eden Organic Refried Pinto Beans

I used a Food for Life Brown Rice Tortilla for the shell

And topped it with Grilled Chicken, Refried Pinto Beans, Avocado, 
Tomato, Spinach, Red Onion, Salsa, Black Pepper, and Lemon Juice

The best way to eat these is with your hands by breaking 
off pieces of the taco bowl and scooping up the insides :)

Happy Father's Day!
We're taking my Dad out for a long bike ride just like last year

Question: What are you doing for Father's Day?


Chelsea said... [reply]

Enjoy your bike ride with your dad! I'm baking my dad a strawberry rhubarb crisp today.

Jess said... [reply]

This looks SOOOO good!!

Jessie said... [reply]

I used to love taco bowls when I was little, but I haven't had them in a while because of being fried. What a good idea to make your own! (I missed your post the first time around!)

Happy Father's Day to your dad :)

LauraJayne said... [reply]

We're celebrating next weekend - but I still made the call! I can't wait to give him the card I picked out (that I think is super funny)!

The taco salad bowl looks delish - I think I need more taco salads in my life!

Heather Iacobacci-Miller said... [reply]

I really need to make a taco salad bowl this week. So fun. And your comments are still ending up in spam darn it. So I wanted to reply here so you get it - bowls came from Target and I agree with you about sundried tomatoes seeming to be gourmetish. Just add them or roasted red bell peppers to dishes and they instantly become fancier ;-)

Jolene - EverydayFoodie said... [reply]

We arae celebrating fathers' day this coming weekend because we were out of town last weekend ... not 100% sure what we are doing yet.

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