28 August 2011

Herb Roasted Potato Wedges and Green Beans


Since I was a tad unsettled after posting these Frozen Potato Wedges, 
I knew it was only a matter of time that I would bake my own Oven Fries


1 small and 2 medium Red Potatoes


Sliced into wedges


Seasoned with a blend of Herbs and Spices: 
Yellow Mustard, Apple Cider Vinegar, Garlic Powder, Onion Powder, 
Chili Powder, Cayenne Pepper, Ground Rosemary, Dill, and Parsley Flakes


All tossed together in a bowl with the potato wedges


I spread the potatoes on a baking pan along with some
 Organic Green Beans, fresh from my neighbour's garden


Then I baked them for 45 minutes in the oven at 385 Fahrenheit 


Lightly Browned, slightly crispy, but still soft :)


I felt like they were a little naked and bland looking still, so
 I needed to think of a way to add some more colour... hmmm


I decided to make a simple Tomato Sauce...


Sauteed Diced White Onion with Pasta Sauce and Salsa 


Coming Tomorrow: A "Cleansing" Giveaway!!!

18 comments:

Lauren said... [reply]

Oooh! I am really excited for this giveaway! How mysterious :)

haridelle said... [reply]

Do you think I can steal some potatoes directly from the screen? :P

Chelsea said... [reply]

I am obsessed with roasted white potatoes! It's funny how they're given such a bad rap, so I used to think they were "unhealthy". :P But now I feel good about all the potassium I'm getting when I eat potatoes!

Courtney (Pancakes and Postcards) said... [reply]

those look so yummy! how long did you need to cook them for?

Sarena Shasteen - The Non-Dairy Queen said... [reply]

Mustard was a nice choice on them. I'm definitely doing that next time!

leashieloo said... [reply]

Roast potatoes are one of my favorite things ever, I'm too impatient to wait for them though!

yummychunklet said... [reply]

Oooh, I love all the herbs you've incorporated on the potatoes.

Marianne (frenchfriestoflaxseeds) said... [reply]

Mmmm, homemade potato wedges. I love to dunk them into sweet chili sauce. I like your spice combination - I usually just stick to salt, pepper, and garlic. Might have to get a little wild and crazy next time.

Tine said... [reply]

Mmm, roasted food... No words...

spinachandspice said... [reply]

Your photography is beautiful! Roasted veges don't get any better :)

Tessa @ Amazing Asset said... [reply]

Your photography skills are so inspiring! Anyting roasted like this tastes good, and potatoes are an absolute favorite of mine :)

Morgan @ Life After Bagels said... [reply]

hmmmm I don't think I've ever roasted green beans

Keia said... [reply]

I made roasted potatoes last night too! Except yours looks waaaaay more decadent. Must try that seasoning mix sometime.

Hannah Bone said... [reply]

Liked ya on facebook, babygirl!

ohonemorething said... [reply]

I LOVE roasting green beans. And I always love your seasonings :) you know what... I think you would really like this seasoning mix for your potatoes: https://www.fuchs-gewuerze.de/shop/gewurzmischungen/a-z/bratkartoffel-wurzer-97.html

XOXO!

p.s. let me know if you need a translation of the ingredients for that mix, if you want to make your own blend :)

Sarah said... [reply]

These look delicious! I typically avoid potatoes because of the starchiness but these look fantastic. I might just have to give potatoes another chance.

Jolene - EverydayFoodie said... [reply]

I love potatoes and could eat them everyday.

Monet said... [reply]

Delicious! Potatoes and green beans are total comfort food at my house. Thank you for making my stomach growl! I hope you are having a terrific Tuesday evening. I'm about to head off to bed after a long but rewarding day. Much love and hugs from Austin!

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