17 December 2011

Banana Raspberry Chocolate Chip Muffin

While I was in Market Square taking these photos, I couldn't 
resist popping into Green Cuisine next door to pick up a muffin

Green Cuisine's Gluten Free Banana Raspberry Chocolate Chip Muffin 

Made with Brown Rice Flour

Identical to the Banana Blueberry Chocolate I posted here

I regret not taking photos of the inside - they were crammed with chocolate chips!

Questions: Do you still eat fruit this time of 
 year or does the weather impact your intake? 
 If you do, which types of fruits do you prefer?


Anonymous said... [reply]

I am so jealous of the amazing muffins and pastries you always have.
Yum! And made with brown-rice flour? Even better!
I've actually found that this year I've been eating more fruit that usual during the winter months. I don't know why, but it's all I've been craving. Oh well, fruit is never a bad thing. (Just a tad expensive right now!)

Stefanie said... [reply]

I like to eat in season so melons and berries are not for me. I'm more of an apple person anyway. That muffin looks so good. Can't go wrong with chocolate and fruit in a muffin. :)

Kristi @ Sweetly Fit said... [reply]

ahhh I love the giant muffin top! That is the best part. :D During the winter I eat lots of apples and also go more for the frozen fruit section for berries and such.

GF Gidget said... [reply]

I can't stay away from fruit! I tend to eat more citrus in the winter, vs melons in the summer. One fruit I absolutely can not stay away from no matter the season.... blueberries!!!! In the winter, I buy them frozen to minimize my carbon footprint. There is something addictive about a bowl of frozen blueberries and almond milk. The berries make the almond milk all icy and delcious!!! <3 <3 <3!!!

Jolene - EverydayFoodie said... [reply]

I eat fruit this time of year, but mostly oranges and grapefruit.

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