Walking through Market Square, I saw that Green Cuisine's sign
has changed from this to "We're OPEN! Welcome Back 10am-8pm"
They've been closed for quite sometime now ever since the
fire. I've been missing their delicious vegan cuisine, badly!
For the record, I had a hard time taking these photos due to
sheer excitement; What are we waiting for? Let's go inside!
For those who don't know, Green Cuisine
Vegetarian Restaurant is a 100% Vegan Buffet
Kid's Room and Family Eating Area
Level Ground Organic Fair Trade Coffee with your choice of Rice Milk
or Soy Milk. Eco Paper Cups and personalized Green Cuisine Glass Mugs
Biodegradable take-out boxes, bags, plates, napkins and cutlery
The main dining area that extends far to the right as well
Soup and Bread Bar with glass plates and
bowls, forks, spoons, knives, chopsticks etc.
Minestrone and Leek & Potato Soup
Focaccia Bread, Vegan Butter and Cornbread
Cold Salad Bar: Tuscan Barley Salad, Yakisoba, Curried Potato Salad and Beetslaw
Extra: You can click the food links to see the
past posts where I ate/photographed the item
Raw Salad Bar and Dressings: Tofu Mayonnaise, Hummus, Meany Greeny Tahini, Eggless Salad, Tahini Sauce, Ginger Dressing, Fresh Salsa, Organic Arame Seaweed, Organic Beet Pickles, Organic Red Onions, Organic Tomatoes, Cucumbers, Mixed Salad Greens and Organic Carrot
Hot Buffet Bar: The food isn't served until 11:30 am, and since it
was 10:45 am when I got there, I don't have much for you to drool over
Organic Buttercup Squash, Organic Broccoli, Organic
Spelt Banana Blackberry Muffins
Condiments and Extras: Fruit Salad, Vegetarian Sushi, Kalamata Greek Olives, Sliced Black Olives, Ketchup, Organic Raisins, Dill Pickles, Organic Live Sauerkraut, Red Hot Chili Sauce, Apple Tamarind Chutney, Organic Pumpkin Seeds, Organic Sunflower Seeds, Hemp Oil and Bragg's Liquid Aminos Seasoning
Juices, Smoothies and Shakes: Featured on the sign in the back, against the wall
Dessert Bar: Raspberry Tofu Cheesecake, Apple Blueberry
Most of their desserts are gluten-free too!
Frozen Desserts: Mango Sorbet, Kiwi Sorbet,
Vanilla Tofulati and Chocolate Tofulati Ice cream
Deli Case Desserts and Pastries. I have both of those cookbooks too!
One contains their original recipes and the other is their gluten-free versions
Spelt Apple Cranberry Muffin
Brown Rice Banana Blueberry Chocolate Muffin (The best)
Hazelnut Fudge Squares and Peanut Butter Blondies
"Not" Nanaimo Bars
Almond Coconut Krispy Squares and Gingercake
Praline Brownies and Hedge Hogs
Deli Case # 2. They also carry organic sodas, juices
and apparently they sell GT's Kombucha drinks too!
Carob Crunchies and Mudpie Bars
Oatmeal Raisin Cookies and Ginger Pecan Cookies
Brownie Cookies and Chocolate Peanut Butter Cookies
Nutty Cookies and Chocolate Haystacks
small huge part of me misses working here! Mmm all that
delicious vegan food. Btw, you'll have to wait until tomorrow to
see what I bought. Bye for now Green Cuisine, see you again soon!