The weekend kicked off with a Egg Scramble and Cheese Tortilla Wrap
I was excited to find this carton of Organic Liquid Egg Whites by Vanderpol's Eggs; I
normally use these free-run egg whites because organic carton eggs are harder to find
I scrambled 1/3 cup egg whites with 1.5 cups frozen chopped kale, 1/4 cup diced
red onion, 2 tsp apple cider vinegar, 1/2 tsp thai spice blend and 1/4 tsp black pepper
Sprinkled with Kraft Part Skim Mozzarella Cheese
This cheese is SO GOOD, although their 4 Cheese Italiano is THE BEST
Given that this was the last Brown Rice Tortilla from the bag,
it was much too dry to fold into a wrap, but I tried anyways...
WhAaaaT? Haha the tortilla fell apart the moment I started rolling it. I decided to
pop it into the oven for a couple minutes to save it, that way the tortilla shell would
get crispy enough to use as "tortilla chips" for dipping into the scramble. Clever ;)
Wait, where's the cheese?
Had to dig my way down towards the bottom to find the oozing cheese
I can't quite find the words to describe how it
looks but there's something whimsical about it...
As my mom used to always say, "It doesn't matter what it
looks like, it gets broken up in your stomach anyways!" :)
After breakfast I headed down to my workplace, VI Fitness.
Luckily I was taking a yoga class instead of teaching one for a change
VI (Vancouver Island) Fitness for Women
After class I headed over to Starbucks for tea
Venti Starbucks Tazo China Green Tips Tea
I like how each cup size has it's own unique Christmas cover art
window shopping running a few errands and grabbing another one of
these protein bars to munch on, I came home and started preparing Dinner
A large "Mish-Mash" of Root Vegetables, Beans and Spices
I've got diced Sweet Potato, Purple Yams a.k.a. Japanese Sweet Potato,
Edamame Beans, Brussels, Zucchini, Brown Mushrooms, Leek, Dill,
Garlic Powder, Cayenne Pepper, Black Pepper and Apple Cider Vinegar
After roasting in the oven
I found a container of leftover Roasted Kabocha
Squash in the fridge, so I dumped that on top too
Then drizzled Spicy Brown Mustard and Yellow Mustard over top
Time to dig in!
Scooping into a bowl
Creamy, messy, delicious!
I try to be a little more lady-like by presenting a nice little bowl of
this, even though I know I just eat the whole pan anyways. I guess it's to
avoid photos like this from back when I piled on the sweet potatoes haha!
Question: How have you been preparing and eating your
vegetables lately? (Roasted, boiled, steamed, fried or raw)