I wanted to blog about one of my favorite gluten free breads
Ener-G Gluten-Free Enriched Loaf , made with brown rice
The reason I love it so much is because it currently remains to be one
of the more affordable brands of gluten free bread and was one of the
first types that I used when I began switching over to a gluten free diet
Nutrition facts
Ingredient list
The perfect alternative to sandwich bread
Breakfast sandwich
2 toasted slices of Ener-G gluten free brown rice bread
topped with processed cheese, red onion, tomato, deli ham,
sauteed spinach and a poached egg topped with black pepper
Then I pressed both slices together, gently breaking the soft poached egg
Side view of the monstrous breakfast sandwich
Aerial views
Question: What brand of bread are you currently using?
4 comments:
I love Rudi's!
oh that bread looks amazing! i'll have to try it! i like rudi's too:) thanks for sharing!
This bread looks GOOOOOD. I am using Dave's Killer Bread..my all time favorite.
I am using the organic sprouted grain bread from Costco. It is so good! Also, that sandwich looks absolutely incredible! Please make me one :-)
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