Gluten Free & Dairy Free "POWER" Cookies
created by Snacking Squirrel
Ingredients
2 cups rolled oats
1 cup brown rice flour
1 cup quinoa flour
1 cup coconut sugar (or other)
3/4 cup unsweetened almond milk
1/2 cup extra virgin olive oil
1/2 cup amaranth/tapioca flour
1/2 cup chocolate chunks
1/2 cup carob chips
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/2 cup shredded coconut
1/2 cup protein powder
2-3 tsp cinnamon
1-2 tsp sea salt
Directions
A. Preheat oven to 350 degrees F
B. Put everything into a bowl and mix thoroughly
C. Grease a baking sheet
D. Form dough into whatever size balls of cookies you want
E. Press dough balls gently onto pan
F. Bake for 20 minutes, cook, and eat!!!
I made these cookies after being deprived inspired by these cookies from Whole Foods
...and because they give me so much energy I feel like the Man Woman of Steel!!!
The recipe technically yields about 12 cookies, but I just made 6 big ones instead :)
I also had one for breakfast, and my gosh they were good
2 comments:
I am a total cookie monster, but seriously don't think I can handle any sugar for the next couple weeks. I totally overdid it!
These remind me of the oat cookies my grandmom used to make, but hers weren't gluten-free. I've wanted for an adaptation for a while. Yours look very good, I'll make some soon! :)
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