7:48 am: Look at Snow
The view outside my bedroom window
Grey Sky
View outside the front window
Cascadia Wholefoods Bakery Vegan Bran Muffin via Lifestyle Market
Loads of Sunflower Seeds and Flax Seeds pressed on top!
11:45 am: Make Lunch
Western Family Canned Organic Garbanzo Beans
Pot of cooked Brussels and pan of stir-fried Kale,
Asparagus, Broccoli, among a few other vegetables
Boiling cubes of Kabocha Squash
Putting it all together
With a whole assortment of fresh vegetables, spices and ground mustards
I'm calling it my "Kabocha Winter Squash,
Garbanzo Bean and Brussel Sprout Stir-Fry"
1:30 pm: Make Cinnamon Bun Bread
And thanks to Sarena for posting her Cinnamon Bun Bread Recipe,
my afternoon (and my Mom's Birthday) got a whole lot yummier!
Isn't The Non-Dairy Queen amazing!?!
That's right! My Mom turns 52 today!
I'm surprising her with this when she comes home from work. I ate my piece
early because I have school tonight and won't see her until late in the evening :(
2:00 pm: Eat Birthday Bread
With a single pink candle in it :)
I'll post the recipe tonight. I made a few adjustments and super-healthified
it. This whole piece right here (1/4 of recipe) is under 200 calories!!!
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