Cinnamon Bun Bread
adapted from The Non-Dairy Queen
1/3 cup almond milk
1/3 cup boiling water
4 tsp rapid rise yeast
1.5 cups brown rice flour
1 Tbsp Splenda blend
15 drops vanilla stevia
1/4 cup apple sauce
1/4 cup egg whites
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp apple cider vinegar
1/4 tsp sea salt
Directions
A. Stir water and milk together
B. Mix in yeast and let sit for a few minutes
C. In separate bowls, mix dry and wet ingredients
D. Add wet to dry along with milk/yeast
E. Scoop into a non-stick loaf pan and let sit for 15 minutes
Kinnikinnick Foods Gluten Free Brown Rice Flour
Splenda Brown Sugar Blend
Olympic No Fat Organic Probiotic 0% Yogurt
SweetLeaf Liquid Stevia in Vanilla Creme
Cinnamon Swirl
And just for my Mom, I added a Pink Birthday Candle :)
3 comments:
that looks so frickin delicious! TELL me why your blog is not more popular!? :) Seriously though. Your one smart chick.
Yum! I'll be making this tomorrow! Love your blog btw :)
Looks Delicious! If you'd be interested in baking with other SweetLeaf flavors, please let me know! monet@mcfaddengavender.com
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