29 April 2011

Carob Protein Frosting


While brainstorming in the kitchen this morning, I concocted
 "carob protein frosting" that tastes like caramel sauce!


Carob Protein Frosting
created by Snacking Squirrel


1 Tbsp soy or almond milk
1-2 Dashes stevia liquid or powder


Directions:

A. Gently combine the nut butter and protein powder together
B. Slowly stir in the nut milk, then blend in the carob powder and stevia
C. Add more milk if too thick, or more protein/carob powder if too thin


I spread my Carob Frosting on toasted Ezekiel 4:9 
Cinnamon Raisin Bread with a side of sliced Bananas


The frosting is so addictive and there's definitely a hint of caramel in the flavor


Another reason to replace Nutella with something healthier :)


The Bananas approved after wrestling in the "Carob Mud Pit"

serves 1

12 comments:

Alex@Spoonful of Sugar Free said... [reply]

I have been mixing carob powder with almond butter in huge batches the last couple weeks...isn't it amazing??? So good! I have it almost every day on toast with bananas. It also tastes GREAT on sweet taters ;)

Holly @ The Runny Egg said... [reply]

I have yet to get carob powder, but when I do I want to make this! Looks delicious.

Sarena Shasteen - The Non-Dairy Queen said... [reply]

I love carob. This sounds and looks delicious!

Kath (My Funny Little Life) said... [reply]

I've never tried carob. Does it taste like cocoa? Beautiful idea, however! :)

myveganstory said... [reply]

Carob is delicious. I'm drooling at the sight of this :P

Tine said... [reply]

That breakfast looks delicious!
I've never tried carob... Need to buy it!

haridelle said... [reply]

I don't mind eating the not so healthy version but I just cannot find the real thing anywhere so... maybe I will consider making my own soon :)

Jess said... [reply]

That looks super good!!

Natalie @ cinnamonbums said... [reply]

holy yum!!!this looks so good

Red Deception said... [reply]

Nom nom!!!

Jolene - EverydayFoodie said... [reply]

I have never used carob powder before, but I have carob chips at home ... I still need to try them!

adventuresofvegirl.com said... [reply]

Ooooh! looks delicious-- don't usually bookmark recipe but this one definitely is getting it's own tab. It looks so creamy, and perfect slathered on some bread!
-VEGirl

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