With bright sunshine, deer in the backyard, green grass and
10 degree celsius weather, you'd swear it was springtime here!
"Umm... what are you sniffing for?"
And now this one is about to take a piss ...thanks...
While amusing myself with ferile woodland creature,
I had some cubed Kabocha Squash roasting in the oven
You can find the full recipe here
Underneath the squash is an assortment of vegetables:
Zucchini, Asparagus, Broccoli, Kale and White Onion
I also coated the Squash in plenty of Cinnamon, which
really brings out the natural sweetness of the Kabocha
Then just before eating, I squeeze
every mustard I can
It sickens me how much I love this dish
Questions: Has the weather this year been
typical for where you live? Is the grass greener
on the other side or just covered in snow?