29 February 2012

Cinnamon Roasted Sweet Potatoes and Poached Eggs

When it comes to breakfast, Eggs and Toast is well known as being a
 traditional staple, but it can be easy to grow tired of the monotony of it

Although substituting sweet potatoes for bread will cost you
 in time, if you have the patience, it's worth making the switch

The trick is to throw a couple sweet potatoes in the oven the night before, and 
cook them until they are close to done (around 400F for 45-50 minutes). Then 
in the morning, slice the sweet potatoes in half before covering in spices and 
placing them back in the oven (finishing at 385-400F for 10 minutes or so)

I used one large Japanese Purple Sweet Potato and rubbed the 
slices with cinnamon and cayenne pepper. After baking in the oven, 
topped them with two poached eggs and an extra dusting of cayenne 

Question: What other foods do you
use as a substitute for bread or toast?


Susan said... [reply]


Shannon said... [reply]

I love sweet potatos with cinnamon! I had one for lunch today with a side of a hardboiled egg. :)

bianca said... [reply]

I use pumpkin ^^

Samantha said... [reply]

Oatmeal :) - can easily top your bowl with anything you would on a piece of toast!

- Samantha

Tip Top Shape said... [reply]

Quinoa! I love mixing just about anything with it!

Anonymous said... [reply]

I love sweet potatoes too! Btw I miss your kabocha bake dishes :p do you not eat them anymore??

Jolene - EverydayFoodie said... [reply]

Sweet and savoury ... mmmmmmm! Great combo!

sarah (onedayiwillseethesun) said... [reply]

love sweet potatoes!! this would be good for lunch.

Sarah Lienard said... [reply]

That looks delicious! Anything with sweet potatoes gets my vote.

We Are Not Martha said... [reply]

Mmm I would have never imagined this combination, but I totally LOVE it!! :)


Aspiring Steph said... [reply]

Have you tried purple flesh sweet potatoes yet? They are really good, too! Another awesome combination is sweet potato with ground turkey :D

Post a Comment