Return of The Squash

We're heading into my "Season of Squash Obsession" once again...

Who remembers WAY back to when I made and ate SEVEN 

sweet potatoes in one sitting? I still am amazed by that day!

A couple years ago, all I seemed to post were dinners like this

I was addicted to Squash and Sweet Potatoes, and 

it seems this year is wrapping up to be the same...

Squashy Yam and Potato Roast

Made with a mix of cubed Kabocha Squash, Purple Skinned Sweet
 Potatoes, Yams, and Broccoli with Baby Bok Choy tucked underneath

Now for the seasoning...

My official blend of herbs and spices

Garlic Powder, Italian Spice, Basil, Rosemary, Ground Mustard, 

Cayenne Pepper, Paprika, Red Chili Flakes, Rubbed Savory and Sage

Sprinkled on top to taste

Then it's ready for the oven!

Baked @ 380 Fahrenheit for about an hour

Cool for a few minutes, then dig in :)

Question: Are there any foods you tend to gravitate 

towards more in the Autumn & early Winter months?