Avocado, Black Bean and Chicken Taco Bowl Salad
You can find my easy do-it-yourself-step-by-step photo
instructions on how to make the tortilla taco bowl here
I stuffed the Brown Rice Tortilla Taco Bowl with Romaine Lettuce, Broccoli
Sprouts, Tomatoes, Red Onion, Grilled Chicken, Black Beans, Avocado, and Salsa
And squeezed Lemon Juice over top, then seasoned with Black Pepper
Quite similar to my Pinto Bean Taco Bowl Salad. You can also
check out my salmon salad variation or vegan tempeh version
14 comments:
oh, yes! delicious! i would replace the chicken with raw tofu and the pita with a big fat piece of cabbage! i might redesign this as an exbulimic design! ;) x
thanks, kels. i'm pretty sure you just showed me what i'll be having for dinner tonight ;)
xo.
Nummy, Num!!! My favorite-easy mexican!
Now I know how to use my leftover chicken, thank you!
Genius!! I always overfill my tortilla and aren't able to close it :P Just one question, i saw the other you linked to, how do you it them? Do you just pick up the whole thing and take a bite?
I'm dying over how good this looks. Must make pronto.
this looks delish! I want to create one :)
Mmm this looks heavenly! I love Mexican!
This looks amazing! I love avocado and black beans. My two favorite things to put on mexican food!
Now that is my kind of meal! Love the taco salad with a crispy brown rice bowl! Love it!
I love all Mexican food, and this looks so pretty!! All I would add is about 5 1/3 cup of cilantro ;-)
Looks delicious! Thanks for posting!
Oh my goodness! As soon as I saw the thumbnail for this I loved it! Thanks for sharing!
That looks amazing. I'm such a sucker for Mexican food...
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