24 July 2011

Wrap a New Twist on Old Favorites

(Clockwise) Eden Organic Sauerkraut, Red Onion, Fresh Spinach, 
Whole Egg, Free Run Egg Whites, Food For Life Brown Rice Tortilla 

Back when I first started blogging, I made Egg 'n Kale Wraps all the time

 Since then, I've switched for Spinach and added 
Cheese, but the basic recipe haven't changed too much

L’Ancêtre Organic Partially Skimmed Mozzarella Cheese Slices

And Lactose-Free!

Then I grilled it on my George Foreman Grill

I may have gotten distracted watching two squirrels chase each 
other up my walnut tree and slightly burnt the top of the wrap

Nonetheless, still deliciously satisfying!

Question: Do you have an old favorite
 recipe that you've changed over the years?


Lauren@What Lauren Likes said... [reply]

love this :) looks so yummy. I always mix up my wraps, sammies, smoothies, well everything haha!

Unknown said... [reply]

i need to start grilling my wraps. Good call!

Cait's Plate said... [reply]

Yummm that looks awesome. I love the grill marks on it. I think I'm always taking old things I used to love and tweaking them a bit to make them better/different.

I love your photos by the way!

Emma said... [reply]

Your wraps always look crazy good.
I am always tweaking my oatmeal-- sometimes it's oat bran, sometimes there's cereal mixed in, sometimes there's fruit, sometimes there are egg whites...the recipe is constantly changing!

Anonymous said... [reply]

Mmm, that looks delicious and very healthy! I love that you grilled it! I'm going to have to try that next time.

Chelsea said... [reply]

I love your egg and kale wraps! Especially with some mustard and avocado.

Anonymous said... [reply]

Ooh, I love my George Foreman grill. This wrap looks delicious!

Sonia said... [reply]

I have a roasted cauliflower recipe that I've changed over the years but only because I'm always missing 1 or 2 ingredients! I usually end up subbing apple cider vinegar for lemon juice.
I like the idea of putting saurkraut on your wrap...I bet that adds a great flavor.

miri leigh said... [reply]

This looks delicious and healthy...yea!

Carlyn said... [reply]

sauerkraut...what a GENIUS idea! I love sauerkraut, but it often goes bad in the fridge since I only use so much at a time... I have a bag in the freezer though for the next time we do brats :P

This looks uber yummy...cheese, eggs, and spinach are always a delicious combo!

Kristi said... [reply]

I'm definitely going to have to get me some wraps. I've been raving a toasted wrap and yours look so good!

Hilliary Meisner said... [reply]

I am definitely going to have to get some wraps! I do not make them enough! Thanks for checking out my blog!

Anonymous said... [reply]

Yum!!! I usually just eat my eggs with salsa on 'em, but the wrap looks great! I love my george foreman, it makes everything taste so much better.

Anonymous said... [reply]

Good ol' George. I've had my grill for a decade and still love it, it's definitely a staple. Do you remember the infomercials? Those were so fun to watch!

sarah (onedayiwillseethesun) said... [reply]

I love wraps, reckon would be nice with goats cheese.

Jess said... [reply]

i love your wraps!! they always look so good!!

Sarah Lienard said... [reply]

Mmm, those are making me hungry... I have a vegetarian moussaka recipe that started out really unhealthy, fried aubergines (or eggplant as Americans say :P), all creamy topping and cheese and everything. But it's gradually gotten healthier, I bake the veggies and make a yoghurt and egg 'sauce' to go on top of it. To be honest people keep telling me it tastes better now ha!

Kelly | Eat Yourself Skinny said... [reply]

Wow this looks incredibly delicious! Thank you for finding my blog so I could find yours! New follower! xoxo

Made in Sonoma said... [reply]

I gotta say, that looks pretty tasty!

Marianne (frenchfriestoflaxseeds) said... [reply]

I love how those brown rice wraps get so flaky when you grill them - almost looks like flaky pastry. Yum!

Sarena Shasteen - The Non-Dairy Queen said... [reply]

This looks amazing! I love when you toast the wraps...I never think to do that.

Biz said... [reply]

Kelsey, why have I never thought of adding sauerkraut to my breakfast wrap - genius!

Thanks for the idea!

Hannah {Culture Connoisseur} said... [reply]

Burnt or not this looks de-lish-ous!

I've changed my oatmeal a lot. Used to do really sweet instant ones. Then went to organic and less sugar. Now I make my own VOO. :P

Sarah@The Flying Onion said... [reply]

I am so jealous of your george foreman! =)

Lauren said... [reply]

does look good, love the grilled wrap. I do a salad that I switch a bit arugula, avocado, beets (with jarred tuna or smoked salmon or egg or beans). I have a smoothie and egg thing I switch around but not too much, gotta have some easy staples!

Rasha @ PBAddiction said... [reply]

Yumm, that looks so good!

Rachel said... [reply]

I have never seen a GF wrap look that good!! I think I need to invest in a grill!

Post a Comment